A little about myself

Something about myself.

Good morning, afternoon, or evening whichever time you are reading my blog, I introduce myself my name is Aranza Canacasco Hernandez, I'm originally from Mexico City, was born on October 19, 2002. I'm currently 18 years old and studying gastronomy at the Universidad del Valle de Mexico better known as the UVM.  

There are several reasons why I decided to study gastronomy, one of the main reasons is that thanks to my paternal grandmother who taught me to cook since I was 7 years old, it was difficult and tiring but little by little I got the taste for cooking, another reason is the admiration I have for one of my uncles because he has traveled to many places in the world, He has many achievements and above all this has been achieved by exercising the career of gastronomy, and it was missing to mention the great pleasure I have for meeting new people but the most important thing is to learn about their cultures and different ways of creating new dishes, an example of this great variety of cultures and dishes is Mexico which is well characterized by their succulence and variety. Its origins date back to the pre-Hispanic period, when a great amount of dishes revolved around corn, along with other ingredients such as chiles, beans, pumpkins, avocado, tomato, cacao, nopal, rabbit meat, armadillo, and turkey, as well as insects, frogs, turtles and a great variety of fruits such as plums and pitayas, and that is just a little of the great variety that Mexico possesses.